FOR IMMEDIATE RELEASE CONTACT: Caitlin Rulli, RDN 201-444-2955 [email protected] Volunteer Program Feed the Frontlines and Helping Those in Need Awarded NJ Governor’s Jefferson Medallion for Outstanding Community Service New Jersey Economic Development Authority (NJEDA) Funds Program $2M for 200,000 meals through January 2022 Ridgewood, NJ (September 22, 2021) – Volunteer Program Feed the FrontlinesRead More
NJEDA awards $2M for 200,000 meals to HealthBarn Foundation for Feed the Frontlines Program through January 2022
*PRESS RELEASE* From: Ridgewood Chamber of Commerce 27 Chestnut St. Ridgewood, NJ Contact: Axiom Communications Michael Golz 201.788.7821 or [email protected] PROLONGED PANDEMIC & NATURAL DISASTERS REVEAL CONTINUED ECONOMIC AND FOOD INSECURITY IN NORTHERN NEW JERSEY NJEDA awards $2M for 200,000 meals to HealthBarn Foundation for Feed the Frontlines Program through January 2022 – More VolunteersRead More
PRESS RELEASE: HealthBarn Foundation Awarded $1M for 100,000 meals by NJEDA
From: Ridgewood Chamber of Commerce, 27 Chestnut Street, Ridgewood, NJ Contact: Axiom Communications: Marjorie Kaplan or Michael Golz [email protected] / 201.741.6616 or [email protected] / 201.788.7821 $1 MILLION FOR 100,000 MEALS: RIDGEWOOD, N.J. NONPROFIT & PARTNERS AWARDED STATE GRANT TO AID RESTAURANTS, FIGHT FOOD INSECURITY IN BERGEN COUNTY DURING PANDEMIC RIDGEWOOD, N.J., February 25, 2021 – On Thurs., Feb. 25th at 10:30Read More
HealthBarn Foundation Rings NASDAQ Closing Bell 1/5/21
Thank you Nasdaq team for honoring the HealthBarn Foundation and its good works in celebration of wellness week. Executive Director, Stacey Antine, MS, RDN and volunteers rang the Nasdaq closing bell on 1/5/21 virtually. Watch live footage of community volunteers in action for Healing Meals, a nutritious food gifting program, for ill children and seniorsRead More
HealthBarn Foundation Awarded Gold President’s Volunteer Service Award
Ridgewood, NJ (November 20, 2019) – HealthBarn Foundation 501c3 was awarded the Gold level President’s Volunteer Service Award (PVSA), the country’s premiere volunteer award program, by Sue Ullrich, Ridgecrest Senior Housing, a PVSA certifying agency, at the 4th Annual Ridgewood Thanksgiving Elder Dinner. Stacey Antine, MS, RDN, Director of the Foundation, accepted the award forRead More
The Record: Nourishing the Careworn
The Record’s Better Living Section featured: Giving Back: Maywood’s Alice Wright Helps Lead a Free Food Program for Families with Sick Children… “Alice Wright won’t meet the Cortez family or any other recipients. She doesn’t hand them the meals. They won’t know the name of the Maywood resident, who likely had a hand in preparingRead More
NJ Suburban News: Kids Learn to Give Back
“The #helpers book sale was very successful,” Rothenberg said on Monday, Feb. 29, adding that they raised $606. The funds will be split between the two charities that received the most stickers, which were Josephine’s Garden, a garden located at the children’s hospital at Hackensack University Medical Center, and Healing Meals, a food program partRead More
Good News Network: Gift For Families Dealing with Cancer: 6,000 Take-Home Meals
“When families are in this time of stress, it’s s not a time to educate people about what they should be eating, it’s a time to make sure they’re getting what they need,” Antine told Good News Network. “That prompted me thinking, ‘How can I make that happen?’” Antine went to a nonprofit and proposed the idea thatRead More
Paramus Post: St. Joseph’s Children’s Hospital Offers Food Gifting Program
“Stacey Antine, MS, RDN, founder of HealthBarn USA and director of HealthBarn Foundation, launched this one-of-kind food gifting program in 2014, in collaboration with community partners to assure that all children have access to healthy meals when their nutritional needs are heightened. “We are thrilled to welcome the St. Joseph’s Children’s Hospital community into thisRead More
The Record: Healthy after-school snacks that kids will actually eat
“When kids don’t get a satisfying snack, they tend to overeat,” says Stacey Antine, who opened Healthbarn USA in Wyckoff to offer educational programs for children. “We need to move away from thinking that snacks are a processed, packaged food,” adds Antine, suggesting portable items such as whole wheat tortilla with nut butter and jam,Read More