The Record’s Better Living Section featured: Giving Back: Maywood’s Alice Wright Helps Lead a Free Food Program for Families with Sick Children… “Alice Wright won’t meet the Cortez family or any other recipients. She doesn’t hand them the meals. They won’t know the name of the Maywood resident, who likely had a hand in preparing
“When families are in this time of stress, it’s s not a time to educate people about what they should be eating, it’s a time to make sure they’re getting what they need,” Antine told Good News Network. “That prompted me thinking, ‘How can I make that happen?’” Antine went to a nonprofit and proposed the idea that
“Stacey Antine, MS, RDN, founder of HealthBarn USA and director of HealthBarn Foundation, launched this one-of-kind food gifting program in 2014, in collaboration with community partners to assure that all children have access to healthy meals when their nutritional needs are heightened. “We are thrilled to welcome the St. Joseph’s Children’s Hospital community into this
“Grandma knew the healing power of food when she plied us with chicken soup. So it’s no surprise that the same heartfelt, healthful assistance is behind Healing Meals, the new Bergen County initiative created by the HealthBarn Foundation,” click here to read the complete article and chicken fiesta fajita recipe, too!
“Families with children who are undergoing treatment for cancer and serious blood disorders are getting a helping hand in the kitchen from the HealthBarn Foundation’s Healing Meals, a new program that provides free organic meals to pediatric patients at Hackensack University Medical Center. Since the launch in March, Healing Meals has distributed more than 2,000
Teens Make Meals for Children with Cancer: “Dr. Sapna reports for WABC-TV on high school students from Bergen County Academies in New Jersey who cooking Healing Meals for families who’s children have cancer,” click here to watch the complete segment.
“Potato pancakes, cheesy lasagna, and an Asian noodle stir fry may be just what the doctor ordered for children suffering serious illnesses and their families. These are just a few of the “Healing Meals” designed to boost the immune system and promote muscle repair, according to Stacey Antine, a registered dietician, HealthBarn USA owner and
“Healing Meals is a recently-launched program that brings comfort to families by providing free organic meals to those whose children are undergoing treatment for cancers and blood disorders at HackensackUMC…” to read the full article in the Hackensack Chronicle, click here.
“Stacey Antine is the Director of the Healthbarn Foundation’s Healing Meals Program, which provides meals for child cancer and serious blood disorder patients and their families. It kicked off at Hackensack University Medical Center and it’s an ongoing program.” To read the full article, click here.
“I started giving out the meals last week — I didn’t want to wait until the official launch — and the response has been amazing,” said Lynn Hoffman, executive director of the Tomorrows Children’s Fund. “Parents are exhausted after being here all day with a sick child and this gives them nutritious meals they can