“Families with children who are undergoing treatment for cancer and serious blood disorders are getting a helping hand in the kitchen from the HealthBarn Foundation’s Healing Meals, a new program that provides free organic meals to pediatric patients at Hackensack University Medical Center. Since the launch in March, Healing Meals has distributed more than 2,000
Teens Make Meals for Children with Cancer: “Dr. Sapna reports for WABC-TV on high school students from Bergen County Academies in New Jersey who cooking Healing Meals for families who’s children have cancer,” click here to watch the complete segment.
“Potato pancakes, cheesy lasagna, and an Asian noodle stir fry may be just what the doctor ordered for children suffering serious illnesses and their families. These are just a few of the “Healing Meals” designed to boost the immune system and promote muscle repair, according to Stacey Antine, a registered dietician, HealthBarn USA owner and
“Healing Meals is a recently-launched program that brings comfort to families by providing free organic meals to those whose children are undergoing treatment for cancers and blood disorders at HackensackUMC…” to read the full article in the Hackensack Chronicle, click here.
“Stacey Antine is the Director of the Healthbarn Foundation’s Healing Meals Program, which provides meals for child cancer and serious blood disorder patients and their families. It kicked off at Hackensack University Medical Center and it’s an ongoing program.” To read the full article, click here.
“I started giving out the meals last week — I didn’t want to wait until the official launch — and the response has been amazing,” said Lynn Hoffman, executive director of the Tomorrows Children’s Fund. “Parents are exhausted after being here all day with a sick child and this gives them nutritious meals they can
FOR IMMEDIATE RELEASE CONTACT: Barbara Teszler, 310-395-0757 [email protected] NEW PROGRAM HEALING MEALS ASSURES NUTRITIOUS MEALS FOR ILL CHILDREN HealthBarn Foundation Partners with Community Organizations, Students and Food Producers to Fill Need for Good Nutrition with a Gift of Love HACKENSACK, NJ (March 4, 2014) – HealthBarn Foundation 501c3 is launching the first
We use a cinnamon “dry rub” to season this chicken instead of a vegetable oil marinade, to keep saturated fat low and the chicken tasty and tender. Cinnamon is a natural insulin sensitizer, meaning that it helps to keep your blood sugar stable. We use traditional corn tortillas, which are a good source of fiber.
These sweet potato pancakes are delicious and nutritious! Sweet potatoes are an excellent source of beta carotene (vitamin A) that keeps your eyesight laser sharp. Made with whole-wheat flour and milk, these pancakes are a good source of fiber and bone building calcium, too. They’re a top “game day” pick for athletes because they provide